Indulge in the Best of Both Worlds
Experience a culinary adventure at Hotel Turmeric's premier restaurants, Simmer Sizzle and Thensuvai. Simmer Sizzle offers an exquisite array of international dishes, blending flavors from around the globe in an unforgettable dining experience.
Thensuvai brings the rich, traditional tastes of Southern India to life, featuring both Kongu region specialties and tribal cuisine. Together, they promise to tantalize your taste buds and leave you craving more.
Enjoy...the Chef
- Breakfast 7.30am – 10.00am
- Lunch 12.30am – 3.00pm
-
Dinner
open from 7.30pm
(kitchen close at 10.00pm)
Simmer & Sizzle Menu
Creamy Florets with Confit Garlic
Cos Lettuce, Ice Berg, Garlic Croutons
& Cesar Dressing
Spiced Indian Tangy Soup Cooked with Tomato Juice
& Herby Coriander Leaves
Black Olives, Almonds, Sesame Seeds, Tomatos,
Onion, Cucumber, Crumbled Feta Cheese, &
Home mate Italian Dressing
Sweet Savoured Combination of Creamy Cord Starch
Explosion of Freshness Crisp Julienne Veggies Tantalizing
Peanut Thai Tamarind Dressing
Delight
Bold and Spicy Tantalizing Vegetables and
Crisp Noodles Savory Broth
Thai Coconut Milk Soup made of Hand Pounded
Lemon-Grass and Kaffir Lime Scented
Warm corn tortilla filled with your choice of protein,
shredded cabbage, drizzled with
creamy chipotle sauce, and baked.
Paprika grilled chicken diced with roasted
capsicum and topped with spicy red pepper.
Paneer,Chicken,Prawn
Mince chicken layered pasta sheet with
mozzarella and basil tomato sauce.
Pan grilled chicken breast, served with creamy
mash potato,
sautéed vegetables and demi glaze mushroom Sauce
Assorted Cakes Starting from 150-250
Cheese cake, Chai mousse,Cream Brulee
View Menu
Baked chocolate square fudge with
roasted walnut served with ice cream
Tropical fruit compote, with double
cream flavoured with vanilla bean
Baked cream cheese with biscoffe
crust and blueberry compote
Expresso and flavored with pure vanilla
Vanilla,Strawberry,Butter scotch,Chocolate
Composed of rich cream custard base
that is topped with a layer of hard caramel
Thensuvai Menu
A SOUP MADE OF GOOSEBERRY AND OUR OWN SPICES
A SOUP MADE OF DRUMSTICK WITH
DAL BASED SPICY RASAM
A SOUP MADE OF COUNTRY CHICKEN WITH GINGELY OIL
AND OUR OWN SPICES
A SOUP MADE OF MUTTON LEG AND PURE COCONUT MILK
EXTRACT AND SPICES
A BANANA FLOWER MADE WITH OUR SIGNATURES SPICES
AND DEEPLY FRIED
A CUBES OF PANEER MARINATED WITH PEPPER SPICES
AND DEEPLY FRIED
A DRUMSTICK LEAF WITH AROMATIC SPICY AND DEEPLY FRIED
A MUSHROOM TOSSED WITH JUICY PEPPER MASALA
SOUTHERN STYLE FRIED RICE MADE
WITH PAN LEAF AND GARLIC
CRUMBLED PANEER RICE MADE WITH HOMEMADE SPICES.
A FLAVOUR OUR OWN SPICES VEG BIRYANI
MADE WITH BAMBOO LOG.
UNLIMITED MEALS SERVED WITH CHICKEN,
MUTTON,FISH & EGG CURRIES
SPICY MUTTON GHEE RICE MADE BY
NALLAMPATTI TOWN STYLE.
SOUTHERN STYLE FRIED RICE MADE WITH
COUNTRY CHICKEN & HOME-MADE SPICES
MUSHROOM PEPPER GRAVY MADE BY
PALLIPALAYAM TOWN STYLE
SNAKE HEAD FISH GRAVY MADE WITH
HAND GROUND SPICES
Desserts starting 60-140
View Menu
(Lemon, Blueberry, Paneer)
TRADITIONAL STYLE PAN LEAF COCONUT JELLY
TRADITIONAL STYLE ROSE FETAL JELLY
HEALTHY & SWEETY TRADITIONAL BLACK RICE HALWA
Simmer Sizzle features a diverse range of international cuisines, including Asian, European, and Fusion dishes.
Yes, Simmer Sizzle offers an extensive buffet spread during breakfast, lunch, and dinner.
Breakfast: 07:30 AM – 10:00 AM
Lunch: 12:30 PM – 03:00 PM
Dinner: 07:30 PM – 10:00 PM
Thensuvai specializes in traditional South Indian cuisine, with a focus on Kongu region and tribal flavors.
Yes, Thensuvai offers a variety of both vegetarian and non-vegetarian dishes.